Make and share this Raspberry Streusel Bars (Cookie Mix) recipe from Food.com.
Author: Mom2Rose
A "twist" on a box mix that makes it seem homemade. Every time we have something at work, I am *always* asked to bring this.
Author: NancyB
Make and share this Moist Low-Fat Chocolate Brownies recipe from Food.com.
Author: Vino Girl
Make and share this Frosted Butterscotch Bars recipe from Food.com.
Author: Divinemom5
Make and share this Chewy Cinnamon Trail Bars recipe from Food.com.
Author: Mom2Rose
Make and share this Everyday Vegan Choco Brownies recipe from Food.com.
Author: animal lover
Since so many elementary schools are nut free zones, I like making these for my kids to take as wholesome snacks since taking a store bought granola bar would be considered unsafe for those around them...
Author: kzmom
Make and share this Caramel Macchiato Brownies recipe from Food.com.
Author: SoupCookie
Make and share this Coconut Oatmeal Blondies (Blonde Brownies) recipe from Food.com.
Author: Suzie_Q
This 3 ingredient confection disappears off the plate!! Easy to make and so far, everyone has loved it!
Author: Love2Eat
From dlife.com. Appropriate for diabetics as these are low in fat and carbs. You can use different flavors of jam or preserves to make these. 70 Calories; 12g Carb; 2.5g Total Fat; 1.5g Saturated Fat;...
Author: Demandy
Make and share this Taste of Home Cherry Bars recipe from Food.com.
Author: Ambuler
This recipe appears in the June 2010 issue of 'Food Network Magazine', courtesy of Guy Fieri host of 'Diners, Drive-ins and Dives'.
Author: dojemi
I'm always looking for new brownie recipes because my kids love them. I recently tried these from Taste of Home and they were a hit.
Author: CookingONTheSide
Make and share this Mocha-Walnut Bars With Dark Chocolate Ganache recipe from Food.com.
Author: Mom2Rose
Make and share this Coconut Confection Bars recipe from Food.com.
Author: britt5167
You see that white chocolate that's hangin' out in your cupboard/pantry & you have no idea what to do with it/you have it but you just don't like white chocolate? Then try these award-winning "White Chocolate...
Author: DebbieRoo7994
Make and share this Sugar Free Protein Brownies recipe from Food.com.
Author: internetnut
Make and share this Chocolate & Butterscotch Special K Bars recipe from Food.com.
Author: sandinc7
The flavor and texture of the classic Rice Krispy Treat, with added fiber and protein! Versatile recipe will allow the addition of whatever nuts, seeds, or candy you want to add- it's like trail mix in...
Author: J-Lynn
My daughters have loved these nutritious snacks since they were in grade school. Now, both are adults and still make these bars when they want a quick treat. - Ursula Maurer, Wauwatosa, Wisconsin From...
Author: The Daycare Lady
Yummy blonde brownies are a nice treat when you want brownies but want something different than plain chocolate brownies.
Author: hikerrecycler
Every Wednesday The Montreal Gazette posts recipes according to the theme of the week or recipe requests that readers ask for. This is a recipe request, and it is from American chocolate company, Ghiradelli....
Author: Studentchef
This is a very simple to make bar cookie, goes great with a cup of coffee for breakfast or any other time of the day. My old neighbor, Aunt Lou, introduced me to this recipe about 40 years ago when I was...
Author: Chef53Kathy
I have not tried these brownies. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005.
Author: internetnut
I found this in the local paper. The original recipe did not have walnuts, but you can't have Magic Bars without walnuts, can you? Omit them if you are not a fan.
Author: Guava Girl
I was searching the net for some new bar cookies/brownies since I have to prepare several dozen baked goods to sell during intermission of our Summer Youth Theater performances at the end of this month....
Author: Foodie61
Absolutely the best way to use zucchini! Moist and fudgy, worth the calories. My mother in law will do almost anything for me if I make her these! From Taste of Home.
Author: Kaarin
Posted in response to a request and found in an online search, I have not made this so times are estimates. EDITED TO ADD: Reviewers suggest baking the brownies for a shorter time. Changing baking time...
Author: Impera_Magna
Such a cute treat for a party or for a project with the kids! I found this recipe in '365 quick, easy & inexpensive dinner menus' and I think its a keeper!
Author: Breeze144
Make and share this White Chocolate Pecan Bars recipe from Food.com.
Author: ratherbeswimmin
Anyone who has ever lived in Utah Valley near Brigham Young University has had and loves these brownies. They are made by a bakery called Sugar N Spice in the Cougareat Food Court. They can be found at...
Author: Wobin
Make and share this Deep-Dish Chocolate Brownies recipe from Food.com.
Author: bailey46
Super easy, delicious and versitile. You can use any type of canned pie filling you want, cherry is awesome too. We prefer raspberry.
Author: Palmtreesbend
Submitted for RSC #9. I used the base from another shortbread recipe that I knew worked and went from there. I really liked the orange flavor and fruits in this. This shortbread is a soft one not the dry...
Author: Engrossed
Make and share this Clark Bar Squares recipe from Food.com.
Author: Cookbook Barbie
This recipe is from the Feb. 2006 issue of Vegetarian Times. I have yet to try it. From VT: These fudgy brownies are really quite light. Soft tofu is the secret ingredient- it moistens and binds the mixture...
Author: Haribol
These little bars with a buttery pecan crust, raspberry filling, and crumb topping are wonderful on the holiday cookie tray, or anytime. Enjoy! Recipe makes one 8-inch pan. From Land O' Lakes.
Author: BecR2400
Infused with some of the season's favorite flavors, Chocolate-Drizzled Cinnamon Pecan Bars are the perfect end to a holiday feast. Guests will be sure to save room for these delicious cookie bars, which...
Author: Chef mariajane
This is from the September 28, 2007 issue of Allyou. I made them last week and they are really good.
Author: Sherrybeth
This is a very good cookie. Easy and everyone will love them. For something different, you can also sprinkle on coconut too. I hope you enjoy them as much as my family does.
Author: michEgan
Make and share this Pistachio Christmas Ribbon Bars recipe from Food.com.
Author: spatchcock
From Taste of Home. They claim this is the richest brownie you'll ever taste. I'm not sure it is the richest, but it is way too good! Garnish slices with Andes Mint candies, caramel ice cream topping,...
Author: Dragonfly AZ
Spicy and sweet bar cookies from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Dark Chocolate Butterscotch Brownies recipe from Food.com.
Author: Dragonfly AZ
Frozen treat that could be described as a combination of cheesecake, brownies, and a popsicle. Great on a hot day! I came up with it during the spring a couple years ago on a hot day. I was fooling around...
Author: YoungCake
I found this recipe on a pie filling label. I was surprised that such a simple recipe was so good, looked pretty, and tasted fabulous.
Author: Kathy